Willunga Spinache Penne 200 gram
Made with gluten free flour, local free range eggs and locally sourced spinach. This colourful pasta, with over a third being fresh vegetable provides a delicious green field on the plate. The earthy spinach, fresh from the garden is mixed into the fresh dough and delivers a taste and texture that is unlike any other pasta on the market. 100g per serving recommended. Willunga Pasta is a beautiful little Gluten-Free pasta company operating out of Willunga in South Australia. We are trying to offer people a product that should be enjoyed whether you are a gluten-free lover, a wheat eater or simply a person who chooses to eat real food made by real people. Our pasta has no colourings or preservatives and is made using up to 30% pure whole vegetable. We grow as much of the fresh produce as we can in our garden as well as sourcing fresh herbs, vegetables and eggs from fellow growers on the Fleurieu Peninsula. We are small and special which means sometimes we sell out so please be patient and ENJOY xx.