Willunga Rainbow Vegetable Penne 200 gram
Willunga Pasta is a beautiful little Gluten-Free pasta company operating out of Willunga in South Australia. We are trying to offer people a product that should be enjoyed whether you are a gluten-free lover, a wheat eater or simply a person who chooses to eat real food made by real people. Our pasta has no colourings or preservatives and is made using up to 30% pure whole vegetable. We grow as much of the fresh produce as we can in our garden as well as sourcing fresh herbs, vegetables and eggs from fellow growers on the Fleurieu Peninsula. We are small and special which means sometimes we sell out so please be patient and ENJOY xx. Made with gluten free flour, local free range eggs and fresh spinach, beetroot and roasted tomato. A delicious mix of flavours that work so well together and offers an amazing colourful plate sensation. With over a third of the ingredients being whole vegetable, not only do you eat your greens but your reds and oranges as well. Wonderful way to include vegetables into the meal. 100g per serving recommended.