Wiech's Spaghetti Egg Noodles
Wiech's Spaghetti egg noodles are our most versatile noodle and are great with rich tomato sauce and meatballs or cold with pesto and oil in a salad. They are also ideal for the lunchbox, accompanied with pesto and salad or bolognese sauce and vegetables.
We use all natural products with no preservatives. The noodles are slow dried for 2-3 days before being hand packed
Wheat Flour, Pasteurised Eggs, Vegetable Extract, Water.