Wiech's Organic Black Pepper Egg Noodles
Black Pepper noodles are quite often served with Mediterranean recipes and are delicious served hot, or cold as a salad with a pesto sauce. Two of our favourites include adding a handful of Black Pepper noodles to either smoked salmon or smoked chicken, mixing in avocado, white wine, cream and chives.They are also fabulous when added to your best minestrone soup recipe.
We use all natural products with no preservatives. The noodles are slow dried for 2-3 days before being hand packed
Organic Wheat Flour, Pasteurised Egg, Cracked Black Pepper, Water