Wiech's Organic Chilli Egg Noodles
Chilli Egg noodles are not too hot and not too mild. Just right for the chilli lovers who also appreciate that Chilli can be very flavoursome when used in a range of dishes. Very popular with a tomato based sauce and seafood. Leftovers can be heated up in the morning and used as a base for a plate of scrambled eggs or served cold as a salad over chicken.
We use all natural products with no preservatives. The noodles are slow dried for 2-3 days before being hand packed
Organic Wheat Flour, Pasteurised Egg, Chilli Flakes, Chilli Powder, Water