Turban Chop Sticks Thai Red Curry 240 gram
Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.
Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.
Product does not contain shellfish or fish sauce. Servings per packet: 8Serving size: 28.75gramsQty p/serveQty p/100gEnergy259kj901kjProtein0.7g2.5gFat, total5.0g17.6g- Saturated0.3g1.2gCarbohydrate2.9g10.3gSugars2.1g7.4gSodium279mg973mg
Servings per packet: 8
Serving size: 28.75grams
Qty p/serve Qty p/100g Energy 259kj 901kj Protein 0.7g 2.5g Fat, total 5.0g 17.6g - Saturated 0.3g 1.2g Carbohydrate 2.9g 10.3g Sugars 2.1g 7.4g Sodium 279mg 973mg