Sensory Mill Quinoa Flour
This Australian grown Quinoa has been delicately milled down into fine flour. This parcel provides a nutritionally rich profile and can be used in sweet and savoury recipes or as a gluten free alternative.
Ingredients: 100% Quinoa Flour
Available for retail and in bulk quantities.
Quantity per 100g Energy 1580 kj (378) Protein, total 14.2 g - Gluten Not Detected Fat, total 5.5 g - Saturated <1 g Carbohydrate, total 64.6 g - Sugars 3.7 g Dietary Fibre 4.5 mg Sodium 2 mg Iron 5.4 mg