Sensory Mill Chic Pea Flour

Sensory Mill Chic Pea Flour


This parcel of Australian chickpeas has been carefully milled into flour. When combined with water it creates the ideal binding agent to be used in making flatbreads, fritters or pancakes whilst adding a subtle nutty aroma.

Ingredients: 100% Chickpea Flour

  • Dietary specifics

    Nutritional Information

      Quantity per 100g
    Energy 1490 kj
    Protein, total 16.7 g
      -  Gluten Not Detected
    Fat, total 5.6 g
      -  Saturated 0.2 g
    Carbohydrate, total 51.4 g
      -  Sugars 2.0 g
    Dietary Fibre 15.3 g
    Sodium 5 mg
    Iron 7.9 mg

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