Sensory Mill Chic Pea Flour
This parcel of Australian chickpeas has been carefully milled into flour. When combined with water it creates the ideal binding agent to be used in making flatbreads, fritters or pancakes whilst adding a subtle nutty aroma.
Ingredients: 100% Chickpea Flour
Quantity per 100g Energy 1490 kj Protein, total 16.7 g - Gluten Not Detected Fat, total 5.6 g - Saturated 0.2 g Carbohydrate, total 51.4 g - Sugars 2.0 g Dietary Fibre 15.3 g Sodium 5 mg Iron 7.9 mg