Power Super Foods Cocao Gold Butter Chunks

Power Super Foods Cocao Gold Butter Chunks

SKU: PSF-03

Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It's traditionally been used as a rich natural moisturiser; as a sexy and decadent massage oil; for soothing babies sore bums; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.

 

Suggested Uses: Raw Foodists love it !! Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not ours! (It's certified organic AND Australian Customs regularly test it on import).

  • Dietary specifics

    We all know the myth that 'fat is bad for you' - in fact 'good' saturated fats are important for overall health and required by the body for skin and hair quality, hormonal regulation and fertility - and are irrelevant to cholesterol and weight gain.
    Cacao Butter is a good source of Vitamin E (beta- and gamma- tocopherols) and has a unique composition including the essential fatty acids Omega-6 and monounsaturated Omega-9 (oleic acid, like olive oil) as well as stearic acid - an unusual fat in that it neither increases nor decreases blood cholesterol. 

AU$14.95Price
 

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