Lotus Soy Flour Organic

Lotus Soy Flour Organic

SKU: 63810

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, pastries and to thicken sauces.

FEATURES

Lotus Organic Soy Flour is packed in Australia using local ingredients. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Organic Soy Flour adds a moist quality and soft texture in baked goods and has binding properties to reduce the need for eggs. It is a good source of protein, certified organic, vegetarian and australian owned

  • Dietary specifics

    • CERTIFIED ORGANIC
    • DAIRY FREE
    • ETHICALLY SOURCED
    • GMO FREE
    • NO ADDED SALT
    • NO ADDED SUGAR
    • SOURCE OF PROTEIN
    • VEGAN
    • VEGETARIAN
AU$7.59Price
 

©2020 by Flavour Gourmet Foods. Proudly created with Wix.com