Lotus Guar Gum

Lotus Guar Gum

SKU: 456872

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

FEATURES

Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Guar Gum is gluten free, non GMO and vegetarian.

  • Dietary specifics

    • DAIRY FREE
    • ETHICALLY SOURCED
    • GLUTEN FREE
    • GMO FREE
    • SOURCE OF FIBRE
    • VEGETARIAN
AU$6.09Price
 

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