Lotus Guar Gum
SKU: 456872
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
FEATURES
Lotus Guar Gum is sourced from India and packed in Australia. It comes in a 75gm re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Guar Gum is gluten free, non GMO and vegetarian.
Dietary specifics
- DAIRY FREE
- ETHICALLY SOURCED
- GLUTEN FREE
- GMO FREE
- SOURCE OF FIBRE
- VEGETARIAN
AU$6.09Price