Lotus Baking Powder
Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Baking Powder is gluten free, vegan and GMO free. Our baking powder does not have any added aluminium or sodium aluminium sulfate or sodium aluminium phosphate.
- DAIRY FREE
- ETHICALLY SOURCED
- GLUTEN FREE
- GMO FREE
- NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
- NO SYNTHETIC FRAGRANCES OR COLOURS
- NUT FREE