Lotus Baking Powder

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
FEATURES
Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Baking Powder is gluten free, vegan and GMO free. Our baking powder does not have any added aluminium or sodium aluminium sulfate or sodium aluminium phosphate.