Bob's Red Mill Vegan Egg Replacer

Bob's Red Mill Vegan Egg Replacer

Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!

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Basic Preparation Instructions for Egg Replacer

 

  • Dietary specifics

    Nutritional Facts

    Serving Size: 1 Tbsp (10g)

    Servings Per Container: 34

    Amount Per Serving % Daily Value
     
    Calories 30  
    Calories from Fat 0  
     
    Total Fat 0 g 0 %
    Saturated Fat 0 g 0 %
    Trans Fat 0 g 0 %
    Cholesterol 0 mg 0 %
    Sodium 320 mg 13 %
    Total Carbohydrate 8 g 3 %
    Dietary Fiber 1 g 4 %
    Sugars 0 g N/A
    Protein 0 g 0 %
     
    Vitamin A   0 %
    Vitamin C   0 %
    Calcium   0 %
    Iron   2 %
     
    * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Ingredients Potato Starch, Tapioca Flour, Baking

    Soda, Psyllium Husk Fiber

AU$0.00Price
 

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