Bob`s Red Mill Sweet White Sorghum Flour - Gluten Free 623g
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Lactose Free, Preservative Free, Dairy Free, Soy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Yeast Free, Gluten Free, Vegan Suitable, Kosher, Vegetarian, Corn Free, Rice Free, Salt Free
Whole grain sorghum *Manufactured in a facility that also uses tree nuts and soy*