Many years of development has seen the Saucy Spice Company develop a range of tasty, imaginative recipe bases from many of the worlds most exciting cuisines. An Australian owned family business, based in the Bega Valley, on the NSW south coast, try one of these Gluten Free recipe bases and you will back to try some others in this wonderful range !
VIETNAMESE CHICKEN CURRY [MED]: With Thai and Cambodian influences, sweet potato enhances this delicately flavoured curry. RANGOON LIME CHICKEN [MED] : Thai cuisine influences this fresh tasting tomato based curry, infused with lime leaves. BUTTER CHICKEN [MED] : Our version of this popular dish. Rich, creamy and full of wonderful flavours. ETHIOPIAN CHICKEN [HOT] : Red wine and tomatoes with an exotic blend of spices form this African curry. LAMB KORMA [MILD] : A mild and creamy traditional style lamb curry. ROGAN JOSH [MED] : This is a well loved dish, the lamb marinated in yoghurt giving the meat a smooth texture. AFGHANI LAMB [MED-HOT] : Deliciuosly rich and tasty, this curry is cooked in yoghurt and tomatoes and served with pine nuts. BEEF RENDANG [MED] : A delicious creamy, coconut based Indonesian curry. NORTH INDIAN BEEF [MED] : An Indian spiced curry with rich gravy full of the flavour of fenugreek. A decadent delight. PERSIAN STYLE BEEF [MED-HOT] : An exotic and spicy Persian style curry with a hint of sweetness from the addition dates and dried apricots. BEEF MADRAS [MED-HOT] : Rich and aromatic, this is a hotter classic Indian curry.